Beef Northwest began with the Wilson family’s ranching roots in Eastern Oregon in the 1870s. Recognizing a need for cattle finishing options in the Pacific Northwest, John and Jim Wilson established the company’s first feedyard in Nyssa, Oregon. Since then, Beef Northwest has grown through vertical integration and strong partnerships into one of the nation’s largest feeding and backgrounding operations, with five major feedyards, three growyards, and extensive grazing operations across the Northwest.
While cattle are at the center of the business, Beef Northwest considers its people to be its greatest strength. The company emphasizes teamwork, animal care, food safety, innovation, and high standards of animal welfare. It also embraces changing consumer preferences and focuses on developing new domestic and international markets, producing beef for a variety of consumer-focused programs, including Country Natural Beef and Certified Angus Beef.