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The WTAMU Meat Laboratory (USDA Est. # 7124) is a teaching and research facility dedicated to the transfer of knowledge in the conversion of muscle to meat.

The Meat Laboratory consists of 4,550 square feet housing a harvest floor, a hot carcass cooler, an aging cooler, a fabrication floor, a test kitchen, a smokehouse, and a retail sales area.

Students are allowed opportunities to harvest, fabricate, and produce further-processed and value-added beef products.

For more information contact:
Meat Laboratory Manager
(806) 651-2565

For an updated price list, call 806-651-3579 or visit Doc's Prime Cuts located in the Happy State Bank Academic and Research Building (agricultural sciences complex).

Happy State Bank Academic & Research Building, Suite 262
WTAMU Box 60872, Canyon, TX  79016
806-651-2585