Residue
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Objectives:

Residues are what is left in the field after a crop is harvested.  Some farmers still call it, "trash", but that leaves the wrong impression.  Trash is something we do not want to see, we want to dispose.  Residues are something to manage.  They have several positive benefits, and some challenges. 
 
The benefits include: limiting soil detachment by wind and water (the first step in erosion); slowing water movement on the soil surface, thus decreasing runoff velocity and increasing infiltration into the soil which decreases runoff volume and amount of soil transported; and conserving soil water by decreasing evaporation from the soil surface.

The challenges are related to pest management.  Residues in the field provide shelter for insects to spend the winter.  Dormant stages of pathogens may inhabit residues.  If weed control is not adequate, weed populations may increase in residue, and the weeds may harbor insects and diseases over the winter.

The wheat field in the picture at right has about 85% residue cover, measured by the transect method (described below).  These pictures were taken on dryland fields at the USDA-ARS Conservation and Production Research Laboratory at Bushland, TX on April 5, 2001.  The wheat was harvested in June, 2000.
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Wheat, 85% cover
sorghum, 50% cover The sorghum field at left had about 50% residue cover.  The sorghum was harvested in October, 2000.
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The soybean field at right has about 33% residue cover.  Closer examination reveals that 2/3 of that residue cover was sorghum stalks from the previous crop year. (Sorghum stalks were in the field about 18 to 20 months after harvest when the picture was taken.)  The soybeans were harvested in October, 2000.  The sorghum was harvested in October, 1999.
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soybean, 33% cover
cotton, 15% cover The cotton field at left has about 15% residue cover.  Cotton was harvested in November, 2000.
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The line transect method estimates the residue cover using a tape, or a rope with knots at intervals along the rope.  The line is stretched on a 45o angle to the row direction.  Typically, the rope would have 100 knots in it, or a 100 foot or 100 meter measuring tape could be used. 

In the picture at right, a 6" interval was used from 0 to 50 feet.  A count was taken if residue was under any foot or half-foot mark on the tape.  In this picture, there is no residue under the 6" mark, but there is residue under the 12" mark.  In this picture, the residue cover is 50%.  This is done for the length of the tape.  Since 100 points were observed, the count is the per cent cover.
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sorghum residue, close-up
Students checking residue cover These students were determining residue coverage on the plots shown above as part of their lab requirement in a soil and water conservation class.  Several counts were taken on each field, and the results averaged to determine the residue cover.
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Copyright 2005. Clay Robinson, Ph.D., as to all resources: Materials may not be reproduced without Dr. Robinson's written consent. Students are prohibited from selling (or being paid for taking) notes or webpages during this course to or by any person or commercial firm without the express written permission of the developer of these pages.
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